But, once you understand the process of brining, it is pretty easy to mix things up to create different flavor results. Source: Better Homes and Gardens Save Pin Print. Using a brine before smoking helps add flavor and keeps the meat moist and tender. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. Rinse the turkey … Using a wet brine is the traditional way to brine a turkey. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. 1) Mix the cider, salt, soy sauce, and sugar in a medium pot and bring it to a simmer to dissolve the salt and sugar. It comes out extremely tender and delicious with a tasty edge that will make everyone say wow with every bite! You may wish to stir the solution 2-3 times during the brining process. Pour in the brine mixture and seal the bag, then let sit in the fridge 12 to 24 hours. Next, bring the cider brine … Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Brined turkeys tend to shorten your roasting time by about half an hour. By AngelinaLaRue. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Nothing too heavy. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! https://www.anediblemosaic.com/apple-rosemary-brined-roast-turkey Incredibly moist and flavorful. Includes: Apple-Brined Smoked Bone-In Turkey Breast ; Green Bean Casserole ; Maple Mashed Sweet Potatoes ; Southern Cornbread Dressing ; Turkey Gravy ; Cranberry Orange Sauce (V) Prep time (may vary): 40. In a large non-reactive container, combine the apple juice mixture with the remaining brine ingredients. Tell mama no more dried out Turkey for your holiday dinner anymore. https://www.tasteofthesouthmagazine.com/cider-brined-turkey-breast Fully submerge your turkey breast and let it sit overnight. Until we tried this Cajun smoked turkey, it was not our favorite. Facebook Tweet. Delicious apple cider brining liquid for turkey. Brine the bird for 12-24 hours. Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. Set the turkey in the brine, breast side down, placing a weight on top to keep the turkey submerged if necessary. Apple Cider Brined & Smoked Turkey Breast. When the turkey breasts are golden brown, about one hour, cover the turkey with aluminum foil to prevent the skin from getting too brown. A day late and a dollar short , but just in time for NEXT Thanksgiving! 2 quarts water or apple cider; 3/4 cups honey, use half is using apple cider; 1/2 cup kosher salt; 2 tablespoons Dijon mustard; 1½ teaspoons crushed red pepper flakes; 4-inch sprig rosemary; 3 to 3½ lb bone-in turkey breast half ; 1 tablespoon olive oil; Honey Brine Turkey Breast Click image to enlarge. 3/4 cup kosher salt. More. No gravy required! Place in the refrigerator and let brine for 24 hours. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. Contents hide. Use the right smoke: apple, cherry or hickory. Comes complete with Southern-inspired sides. This post may contain affiliate links. Serving Size: 6-8. Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. The turkey is done when its juices run clear, the internal temperature is bout 180 degrees F, and the internal temperature of the breast is about 165 degrees F. Figure 12 to 14 minutes per pound. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Email. Flip, baste with pan juices, and cook breast side up for another 2 ½ hours. Ingredients. Share. Method: In a large pot, bring the water or cider to a boil over high heat. The Best Turkey Brine Recipe Ever. Put the turkey in the brine breast side down. Apple cider, garlic, brown sugar, all pice and bay leaves are simmered together and then chilled. This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Bake at 500º for 30 minutes. Try this elegant brined turkey recipe for your next Thanksgiving or Christmas dinner. Ingredients. Send Text Message. Heat the brine over medium hit, stirring frequently until the salt and sugar have dissolved. I planned on smoking on the grill and prepared a few recipes for the day. 6 cups water. When ready to cook, rinse the turkey under cold water and grill at 325 Degrees F for up to 4 hours. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Brush turkey back with 1 tablespoon butter; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Apple-Brined, Hickory-Smoked Turkey By Jamie Purviance. 1/4 cup apple cider vinegar. 4”) fresh rosemary sprigs. Animal Welfare Certified. The meat is so tender that it is very easy to slice. Step 6 Remove turkey from oven. Remove the turkey from brine and place on a roasting pan. Apple Cider-Brined Turkey with Savory Herb Gravy ... Place roasting rack in pan. 8 fresh sage leaves . 1/2 gallon apple cider. Brine the turkey for 24 hours. Cider-Brined Smoked Turkey Breast. 1/2 cup granulated sugar. Credit: Andy Lyons Recipe Summary. Add to the remaining 3 c apple sider and 4 c water, and be sure the mixture is cool. One 15-ounce can chicken broth. Remove the herbs from cavity and pat dry with paper towel. This by far has been the best turkey breast we ever had. 8 sprigs fresh thyme. 8. Apple cider–brined bone-in turkey breast smoked over hickory for full flavor. One 12-pound turkey, washed and patted dry. Smoke with indirect heat using a water/drip pan below the turkey to keep it moist and catch drippings from the glaze.. Don’t overcook. 5 Apple Cider Brined Smoked Turkey Breast. Stir in the sea salt, brown sugar, garlic, peppercorns, allspice, clove, and bay leaves. I’m not sure if this is necessary or if it actually does anything, but I like to do it anyway. 4 Expert Tips. 1 entire garlic bulb, cut in half crosswise. Prep time: 15 minutes Brining time: 24 hours Grilling time: 2 1/2 to 3 1/4 hours. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection. 2 ️ Instructions. Brine the breast for about 8 hours for a juicy, flavorful result.. Cook/smoke time: about 2 hours. It’s a great low carb food to have on hand. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Email. 4”) fresh thyme sprigs. 3 Substitutions. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. 4 cups water. Place the roasting pan on grill, cover and cook for 80 minutes. Cook Time: 2 hours, 30 minutes. This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! When adding the oranges, squeeze each piece to release the juice into the container, then drop in the peel. It’s all about the brine here. 1/2 cup kosher salt. Season and roast according to any of your favorite recipes. 2) Add all the other brine ingredients except the turkey … Brine the bird for 12-24 hours. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. 1 Ingredients. 10 fresh sage leaves. 4 cups apple cider . I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. 6 cups ice. There is not a more juicy and flavorful turkey than the cider brined smoked turkey breast. Facebook Tweet. Save Pin Print. I have made a few different turkey brine recipes over the years. How to Make Apple Cider Brine: First, pour the apple cider into a large stock pot. How to Brine a Turkey. 1 (5 3/4- to 6-lb.) 2 (approx. 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1 Tbsp allspice 1/3 cup kosher salt 3 bay leaves 4 cups ice water 1 turkey breast 1/2 cup butter plus 2 Tablespoons, softened Poultry Seasoning, Montreal Chicken or Chef Todd's Pit Seasoning; Apple or … My husband smoked the turkey as the recipe specifies and let it rest. This Smoked Apple Cider Brined Turkey Breast will be a Family Classic! https://www.bradleysmoker.com/recipe/apple-brined-smoked-turkey Last year I shared a recipe for Rosemary Beer Brine for a Smoked Turkey, and before that I mostly used a more basic recipe.. Show Directions. Place the turkey, breast side down, in a roasting pan and refrigerate for 24 hours, turning over every 6-8 hours. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. 7. Remove the turkey breast from the wrapper, leaving the twine, and put it in a 2-gallon freezer bag. 4 cups ice cubes . If desired, you can baste your turkey with melted butter while … Here is how I brine and smoke two Turkey Breasts! Happy Day After Thanksgiving! Baste turkey with olive oil, pour ale in the roasting pan and place turkey in pan, breast side down. Gallery. Drain the brine and place the turkey in a deep bowl. Step 5 Reduce oven temperature to 350º. 3 (approx. Prep Time: 20 minutes. Arrange turkey, breast side down, on roasting rack. Simple brine for half the time, then let sit in the roasting pan and refrigerate 24! Breast we Ever had the turkey from brine and place on a pan... 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