Northern Ireland £12.50 Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old. 2 Days (IM1), Channel Islands £17.50 have been found in Turkey and other sites in the Near East approach this age also. Do you ever though how to make a delicious burger? PLEASE NOTE THAT WEIGHTS CAN VARY FROM JOINT TO JOINT, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN BEEF SIRLOIN JOINT. - Hello Everyone, I was wondering if there is a way to get this beef in the US. Home / GALLEY PROVISIONING / MEAT & POULTRY / BEEF / GALICIAN BEEF Tender, lean meat, with just the right covering of natural fat to keep it juicy and full of flavour. Rio Sil: Galician beef is the best, especially when eaten here - See 386 traveler reviews, 271 candid photos, and great deals for Carballo, Spain, at Tripadvisor. In other words, a breed of bulls and cows called “Galician Blond”. Galician Meats in Galicia. Please note that due to the differences in joint sizes, there may be some variation in the weight of your joint. Contact Mark at mark@thebutchers.club if you need more information before buying. All our Galician beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour. The space can accommodate a minimum of 8 and maximum of 16 guests. Galician beef is fashionable. Since the BSE crisis of the 1990s, most beef slaughtered in Ireland is under 36 months of age. PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL. We not ship outside of the EU. Standard AM Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. The Galician beef comes from animals called Galician Blond, and the prized meat comes from old bullocks (castrated males). The menu includes a fresh seafood trough, a hot seafood course, your steak and sides, an artisanal cheeseboard plus a dessert for an addition HK$1,000 per person. Get all your meat online from the comfort of your home. Galician beef wows London’s food lovers 27 September 2015 Spanish steak is tickling the palates of foodies in trendy London restaurants. The more mature, tender, rich Galician beef is in demand from chefs seeking ingredients with an extra layer of complexity. Combo deal: $68 for The Slim Shady Burger Set . Sign up to receive your discount code to use straight away today! The green leafy veg. So what is it that makes an old cow from the lush hills of Northwestern Spain so delicious? Northern Ireland £12.50 In a nutshell, we are talking about a meat that comes from a fat old cow. Read more information about the breed below. Galician Beef Carpaccio. Turner and George delivers high quality rare breed meat to London and the UK including Galician steak. If you are not using the joint straight away, store in the freezer. Buy Spanish food online with us today, you won't be disappointed. But this was not an obstacle in its route to success, taking into account that it has gained its reputation of high quality meat recently. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second! Galician beef is not cheap and is comparable with some of the most expensive rare breeds. Standard Delivery £6.75For all orders below £60 within UK Mainland.£0.00 for all orders above £60 within UK Mainland. Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the autonomous community of Galicia, Spain.These include shellfish, empanadas, polbo á feira (a dish made of octopus), the cheese queixo de tetilla, the ribeiro and albariño wines, and orujo liquor. Carefully rolled and tied by our Master Butcher in Spain to help the joint maintain its shape, making it easier to carve and producing some wonderful round slices of delicious Galician roast beef. Our love affair with 80s and 90s classic Napa continues. Rubia Gallega Cattle Characteristics. The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. 2 Days Sark & Alderney (GY9-10), Scilly Islands £17.50 GALICIAN BEEF. Das Dry Aged Galicien Beef zeichnet sich durch ein unnachahmliches Aroma, eine intensive Marmorierung und eine besondere Würzung aus. “The cows get old and fat just as we get old and fat,” explains Nemanja Borjanovic, a London restauranteur and owner of Txogitxu, the company he imports the beef from (and The Butchers Club's very own old Spanish cow meat supplier) to The Guardian in November last year. 2 Days (BT1-94), Isle of Man £15.00 "As far as I’m concerned this offers a much more unique experience. This is a tour of the best examples of Galician cuisine. You’ll find Galician beef at excellent Spanish restaurants like Donostia and Lurra. USDA prime beef is the USDA’s certification of a premium (and pricey) piece of beef. Ein neues Geschmackserlebnis der Extraklasse kommt aus dem Nordwesten Spaniens. Rodríguez Translated by Seth Brooks. Unit 427C Birch ParkThorp Arch EstateWetherby, West YorkshireLS23 7FG, Tel: +44 (0)1937 845 767 Email: info@bascofinefoods.com. The Butchers Club's Secret Kitchen dining room is set in the group’s original location: an open kitchen and dry-ageing facility in a warehouse building in Aberdeen. Learn how to cook great Galician . A whole slab of Galician beef (ribeye or strip loin) weighs in at approximately 10kg at a cost of HK$10,000 and can be custom dry aged from 21 – 90 days. Please change your country field on the checkout page to update your delivery charge, International Orders Our family burger workshop will Introduce the dry-aged beef, including beef cutting and burger patty making, to make your unique burger! Priority Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. Rubia Gallega cattle are medium to large animals with red-blond, wheaten or cinnamon-colored coat. We not ship outside of the EU. Next Day Guernsey (GY1-8) The USDA prime beef logo. The rib-eyes have a strong flavour and intense marbling, unlike anything else found in the UK today. Try our Dry Aged Ribeye for the best steak in Hong Kong! The cattle will have spent most of … Storage: Keep frozen, defrost 24 hours prior to use. Most UK-reared beef is slaughtered before it is 30 month old. If you are not into sea creatures, you can always go for beef. Any help would be appreciated! “They are very hard to … The traditional almond cake with Santiago’s cross is a perfect sweet treat to go with a coffee or after a meal. The beef is paid for in advance and is used as a deposit to secure the venue for a private dinner. There are a number of other grades, but in restaurants and butcher you’re likely to come across the following three key grades: Prime Grade: This is the beef you’re mostly likely to come across in your restaurants. Also greatly appreciated in the rest of Spain is the ‘Ternera Gallega’ or Galician beef. Not yet try out our The Slim Shady Burger Set? The Butchers Club then dry-ages each cut of beef at their own facility on Hong Kong Island for different time periods to highlight the unique flavours of each steak. Buy meat online with online butchers Farmison & Co. Next day meat delivery when you order before 1pm. *This offer is only available to new customers who have not made a purchase from Basco before. We are retailing it on the bone as part of a private dinner menu for a minimum HK$ 10,000, for 8 or more guests. Scottish Highlands & Islands £12.502 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3). 2 Days (IM1), Channel Islands £17.50 Next Day Guernsey (GY1-8) “Hong Kong people are accustomed to paying silly money for Wagyu and in my humble opinion that’s just an explosion of fat," states Jonathan Glover, Managing Director of The Butchers Club. The beef from the Basque area, including the Txuleton/Chuleton cut (a rib steak), is from former dairy cows that are finished (fattened up for slaughter) in the Basque area or, ideally, from the Galician Blond (Rubia Gallega) cow breed. Caldo Gallego (or simply ‘Caldo’ if in Galicia). For those looking for a private dinner of up to 50 guests, the dinner will be held at our newly refurbished event space in Wong Chuk Hang, also on the south side of Hong Kong Island. Galicia’s cuisine is famous for its quality and variety. Its name is Rubio Gallega. Some authorities date the domestication of cattle as early as 10,000 years ago, and others almost half that amount of time. 2 Days (BT1-94), Isle of Man £15.00 Not a PnP wine. 8-Galician beef. One of the hottest topics nowadays in all the steak passionate circles is beef from old Spanish cows. A whole slab of Galician beef (ribeye or strip loin) weighs in at approximately 10kg at a cost of HK$10,000 and can be custom dry aged from 21 – 90 days. Order dry-aged steak online for delivery anywhere in London within 24 hours from our online butchers. What makes the Galician beef special is its age at the time of slaughter. The Butchers Club’s chefs and butchers are enhancing the flavour even further by dry-ageing whole bone-in loins in a temperature- and humidity- controlled room. For high quality steak delivery offers check out our boxes. Crecipe.com deliver fine selection of quality Galician recipes equipped with ratings, reviews and mixing tips. The beef comes from retired dairy cows or working oxen, Galician Blonds, which can be as old as 14 years. Serve with a glass of good red wine, roast potatoes and make a proper gravy from the pan juices. m Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. The beef is from 12-14 year old cattle from the north of Spain. For even more information, check out the articles from The Guardian and The Telegraph. Requires some decanting for sure. The beef is paid for in advance and is used as a deposit to secure the venue for a private dinner. Those looking to purchase this special meat from our Online Store to cook at home can enjoy a special offer of HK$1,500 per kg. The breed is also known as Galician Blond and Galician: Rubia Galega. Galician is a Romance language belonging to the Western Ibero-Romance branch; as such, it derives from Latin.It has official status in Galicia.Galician is also spoken in the neighbouring autonomous communities of Asturias and Castile and León, near their borders with Galicia.. Please change your country field on the checkout page to update your delivery charge, International Orders Get one of our Galician recipe and prepare delicious and healthy treat for your family or friends. For their traditional steaks, the steak experts have been cooking at a very high temperature for a short time, over an open flame. CUTS OF GALICIAN BEEF Prime Galician Beef From 8 kg to 14 kg 45 days From 0 0 to 4 Weight Pieces per box Packaging Other specifications Best before Delivery temperature 2 pieces Vacuum-packed Dry aged 40-60 days Ribeye 5 ribs (cap off) Ribeye 5 ribs (cap o˜) From 4 kg to 8 kg Rubia Gallega breed. Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in north west of Spain. It is treasured for its mild chewiness, great fat content and unusually deep, rich flavour. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. Flight 3 - 60 Day Aged Galician Beef with all the extras (1 Note) 1990 Chateau Montelena Cabernet Sauvignon The Montelena Estate 94 Points USA, California, Napa Valley. More and more people who consume beef and it is that you could say that Galician beef, is becoming fashionable. 9-Tarta de Santiago. The discount code can only be used once per customer. 2 Days (TR21-25), European Orders Remains of domesticated cattle dating to 6,500 B.C. Our Galician Beef Sirloin Joint comes from mature Spanish cattle that have roamed the Galician hills for up to 10 years, before being dry-aged by our Master Butcher to relax the meat to tenderness and concentrate the luscious beef flavour. Each joint up to 2Kg. Contact events@butchersclub.com.hk for more information and for reservations. To put it simply: It's meat from a fat old cow and it's said to be the best beef in the world. Galician recipe. The Spanishv way for this beef is to cook the it a lot slower on a flat-top grill, so it gets almost a crispiness around the outside while remaining rare in the middle. Selection and grading is based on marbling, colour of the beef and type of fat which all contribute to a … Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. I sliced into this 230g hunk of steak and was immediately struck by its appearance. What exactly is this special beef we're bringing in exclusively and for a limited time? Next Day Jersey (JE1-3) Choose freely from the meats, but the smoked ham hock and bacon/pancetta slab … The Butchers Club supplies the highest quality beef, pork & poultry. Tel: 01937 845 767 Email: info@bascofinefoods.com, Frozen from fresh, please check dates on freezing label, Sign up below and we’ll give you a discount off your purchase, Only 1 left - Order now to avoid disappointment, State of the art CellTherm storage facilities with, Friendly, passionate staff eager to help you. We offer high quality meat delivery anywhere in mainland UK. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. So over the last couple of years, Galician beef has become the biggest thing in beef in the world dining capital of London, too. Both bulls and horns usually have horns, and their horns are usually of medium length and curved. These retired cattle have been roaming the hills of the North Yorkshire Moors for over double that of usual beef cattle - anything between 7 and 10 years, allowing them to slowly mature as they graze the unique flora of Yorkshire Limestone country. Jetzt Dry Aged Galicien Beef online bestellen bei Gourmetfleisch.de! After dominating Hong Kong’s private dining scene, the brand quickly expanded (due to the high demand of loyal steak-loving customers) to a … The peculiarity of it is that it has to be over eight years old.Food writer… From regular orders of Frisona, Rubia Gallega, Capricho de Oro and Holstein to less frequently seen breeds such as Simental, Minhota, Turina, Black Angus from Portugal, Retinta, Black Iberian Avileña, Morucha, Arouquesa, Barrosã and Alentejana. Each joint serves up to 6-8 people. Galicia is famous for its delicious meats, so make sure that you try one of these when you visit .You can´t leave Galicia without having tried the meat, many which has denomination of origin status.. These particular breeds are left to graze for up to 15 years longer than your normal beasts, which are being raised specifically for steakhouses and butchers alike. The hottest topic in top-notch steak circles right now is beef from old Spanish cows. No products in the basket. At Basco we import a wide variety of old cow breeds from Galicia. Looking to buy meat online from an online butcher? This includes our custom dry-ageing for up to 60 days but excludes the rest of the meal. beans and meaty broth make it. Good appetite! I tried Grey's and they don't. It’s perfect for those cold and wet Galician winters to keep you toasty and warm. Food writers, celebrities and beef-lovers are all falling off of the leather-clad seats of the finest restaurants in London and New York, as they devour what is being crowned the best tasting steak in the world. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. The vinaigrette is replaced with a seaweed sauce, and the parmesan by Fuerteventuran cheese. The super deal set includes Slimmed Down Signature Dry-Aged Beef Burger with Butchers Fries and a soft drink for just $68! The steak is then removed from the bone and sliced onto a hot serving plate. With slightly less fat content than rib-eye, our Galician sirloin is the perfect joint for roasting and serving rare to medium rare, which helps retain its moisture and flavour. You will receive one frozen Galician beef sirloin joint vac pac delivered on ice pads. With slightly less fat content than rib-eye, our Galician sirloin is the perfect joint for roasting and serving rare to medium rare, which helps retain its moisture and flavour. Next Day Jersey (JE1-3) During this time the marbling matures, ultimately giving the beef a distinctly deep flavour. Standard Am Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. Texture-wise it’s not the most tender steak, but the flavour is truly amazing.” It’s had a huge surge in popularity in recent months, partly because of a French movie called "A Steak (R)evolution": A film about a guy’s world-wide quest for the perfect steak -- no prizes for guessing which won his heart! 2 Days (TR21-25), European Orders The chefs have also altered their cooking methods for this particular cut. The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for between 12 and 5 years. 2 Days Sark & Alderney (GY9-10), Scilly Islands £17.50 The indisputable soup-come-stew originally from Galicia, now found all over Spain. The Butchers Club's Secret Kitchen is proud to introduce dry-aged Galician Blond Beef from Spain to their private dining menu. This offer is not available in conjunction with any other offer, promotion or discount. DiningBuzz - Galician Beef? The process the Hong Kong-based company has become famous for, dehydrates the meat and gives the fat an essence of blue cheese, nuts and mushrooms as it renders into the steak. A hearty Galician stew, caldo Gallego contains various ingredients such as cabbage, potatoes, white beans, beef, sausage and chorizo. Easy to carve, for beautiful results when you serve up: a real luxury. Although old beef is less expensive than some other rare-breed steaks, it is not cheap. Typical Dishes of Galician Cuisine by Seth Brooks. The ultimate celebration joint. Published on ABC.es on 2 February 2013. by P.A. All our Galician beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour. Is certainly not a fad, since more and more people are attracted by its flavor and above all, for its nutritional value, decide to enjoy this beef or beef in more dishes, some cooked in a more traditional and some more modern, such as can be the hamburgers. 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