The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste... Sowmya Venkatachalam. In a kadai/ pan, heat oil, splutter mustard, add urad dal give it a fry. Any green peas ( sweet, frozen or hard ) can be used for this or even they can be skipped. Learn how your comment data is processed. Chop up peeled potatoes, wash them in water and drain them. This site uses Akismet to reduce spam. Cover and cook for 8 to 10 mins. Method: Chop up peeled potatoes, wash them in water and drain them. Filed Under: Poriyal, Potato Recipes, Recent Recipes. Keep it aside. Slice Onions. Like 4 . Strain the water and keep them aside. Those two P ingredients always do it for me. A simple poriyal which goes well with vatha kuzhambu and rasam rice. #103 On this week's show Alamelu will prepare an aromatic "Cauliflower Masala" dish along with a wholesome stir-fry called "Green Beans Poriyal" and a high fiber saucy dish called "Black Eyed Peas Kulambu". Then add the shredded coconut, cumin and stir well for a minute. Vegan Bombay potatoes and Peas Recipe. Sprinkle in salt and turmeric and mix well. Snow peas poriyal is ready! All Rights Reserved. This is one dish which i make atleast once a week. Beans and Potato Mezhukkupuratti (Stir Fry) – Kerala Recipes This taste great with rice, rasam, sambar rice, curd rice or anything you name it. Reduce the flame and keep it on stove for 10 min. Read More. Add chopped onions, fry until the onions become translucent. Potatoes and peas cooked in an easy onion tomato and spice sauce and… Continue reading » It is hosted by Alamelu Vairavan, with occasional dietetic and nutritional commentary by Margaret Pfeiffer, a registered dietitian and expert in preventive cardiology. 12/27/2020. White Chana Kottu. Sabut Masoor Dal Fry. WELCOME! Just click on the stars in the Recipe Card to rate! Now add in potatoes and toss well. Add the cubed potatoes, and cook, stirring often, for three minutes. Still it tastes good. Your email address will not be published. Sunday. Now open the lid and add a splash of water if it is sticking. Zucchini Poriyal Recipe. Then add the chopped chillies, snow peas and Saute well. 14th July 2009 / 5 comments. Cauliflower peas poriyal, an easy to make delicious accompaniment !!! You can take poriyal with rice or chapatti. Cabbage, carrot and peas is always a winning combination,which i personally love the most. In a pan, pour some oil, add mustard and cumin. Vegan Glutenfree Indian Recipe Serves 3 to 4. Cook this till the potatoes are tender. This one is good for lunch box as it's can be done in jiffy in pressure cooker and it's filling, you can do the same in rice cooker or in a pan too. Potato Green Peas Poriyal. Poriyal is a south Indian term for a simple stir-fry like dry curry made with most types of vegetables. Ingredients 6 medium size Potatoes 3 tablespoon Oil 1/4 teaspoon mustard seeds 1/2 teaspoon Urad dal 1/2 teaspoon Cumin seeds 2 Dried red chilli 2 sprigs Curry leaves 5 cloves Garlic, … During the green peas season i insist my mom to make this curry for me. Cut the potato in to medium sized pieces. Dried peas can also be used in this recipe but it has to be soaked over night and pressure cooked for 4-5 whistles before adding to the curry. Potato poriyal recipe with step by step pictures and video is an easy to make dish that is served with plain rice and mixed dal.Quick to put together and … Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Take oil, add saunf and curry leaves, ginger garlic paste and fry add the chooped potatoes, salt, chilly powder, turmeric powder and a little water. Potato Peas Masala / Urulaikilangu Pattani Masala Potato - 2 nos (Medium) Green peas - ¼ cup ( Frozen ) Onion - 2 nos Green chili - 3 nos Ginger garlic paste - ½ tsp Turmeric - ¼ tsp Tomato - 1 no Red chili powder - 1 tsp Coriander powder - 3 tsp Coriander leaves - 10 stks Mustard - … Healthful Indian Flavors with Alamelu is an Indian cooking television program produced by Milwaukee Public Television in the United States. Fish Curry. September 27, 2020. Don't stir hard as potatoes get mashed up more. Saturday. Oil - 3 tbsp. It contains protein, fibre and iron rich source. You can either prepare this bonda from the scratch or simple you can use any leftover potato poriyal to make this delicious snack. Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle. Rajma Masala. Add chopped coriander. Add the Ginger Garlic paste and fry till raw smell leaves. About Sashi | Disclaimer | Contact | Hosted by 1and1 | Powered by Wordpress | Theme customized by Sashi | Add greens, use sweet potato for variation. Tastes like heaven. Potato Peas Curry. Do you realize peas are high in Vitamin C as well? This is one of my favorite recipe for sambar and curd rice. Chop the tomato. How to make Easy Potato Pea Curry. Sprinkle in salt and turmeric and mix well. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Your email address will not be published. Gatta Curry. Fry till onion is translucent. Ingredients 2 tablespoon vegetable oil 1 teaspoon fennel seeds (sombu) 2 onions, finely chopped 2 sprigs curry leaves 2 green chillies 5 cloves garlic 1 inch piece ginger 2 tomatoes 1 teaspoon salt 1/2 teaspoon turmeric powder 1/2 teaspoon chilli powder 1 teaspoon coriander powder … Chop onions finely, slit green chilli and cut into two. Potato Peas Masala / Urulaikilangu Pattani Masala, Garlic Potato Stir Fry / Poondu Urulai Kilangu Varuval, Chana Methi Masala / Pattani Vendhayakeerai Masala, Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style ), Potato Kurma for Idli / Urulai Kizhangu Kuzhambu, Potato Fry South Indian / Urulaikilangu Varuval, Dry Aloo Gobi Fry / Potato Cauliflower Fry. Take cubed potatoes in a sauce pan, add in salt and cover with water. Cook them with water in a vessel until they are cooked. When it cools down, peel the skin and mash it to small pieces with Potato masher. Garnish with coriander leaves. cook till the potatoes are done and dry. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. It’s also called thoran. More About Me…. Add the turmeric powder, red chili powder, coriander powder, Green Peas and fry until the masala turns little brown. © Sashi's Tasty Bites 2009-2020. Heat oil in the pan, add mustard seeds, urad dal, and curry leaves, allow it to splutter. These are all healthful and tasty dishes that you can easily cook in your own kitchen. Like 1 . Serve hot. Open and let it get dry It will get cooked in almost 10 minutes in medium heat. Now add in fennel seed powder, salt, chilli and … In a medium saucepan, bring 1 cup water to a boil. These Bombay potatoes are super easy and delicious. Goat Curry. Learn how your comment data is processed. Add Potatoes and salt and stir well. When mustard crackles, add asafoetida, sliced onion , Green Chilli, Curry Leaves and little Salt. 1 Pot Ready in 30 minutes. This site uses Akismet to reduce spam. Carrorts & Peas Poriyal. Beatroot Poriyal. Don’t forget to give a ★ rating. Stir slowly and coat the masala well onto the Potatoes. Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice, curd rice, and lemon rice in particular. Switch off. Add the cubed potatoes, mix till the masala coats well (Don’t over mix the potatoes, there is a chance of getting mashed up) Cook on minimum flame for 10 – 15 minutes till it becomes dry and potatoes get roasted. This post may contain affiliate links. Poriyal is a simple stir fry using vegetables and greens with grated coconut or without coconut. Another much more easier version of potato fry is…. Read More. The best thing is this pulao goes well with just anything be it a simple raita, any curry or dal. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Add chopped tomatoes and cook till tomatoes are mashed up. I like potatoes cooked in any form. Because hubby loves it, i love it and every one in the family loves it. Add chopped cabbage and give a quick stir. Potato and Peas fry is a spicy curry which is served with rice varieties like lemon rice, tamarind rice and it also goes well with sambhar, rasam and curd. Step by step pictures: Shred cabbage in a mandoline slicer. Drain it in a bowl. Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle. Grind together coconut, green chillies,poppy seeds, green chillies, fennel seeds, 1 tsp cumin seeds, 1 cinnamon, 2 clove and if needed few coriander leaves with little water to a very fine paste. This one made with cauliflower, potatoes and peas is a simple and perfect side dish for any south Indian meal or even tastes great when served with Chappatti/ Roti (Indian flat bread) too. With just anything be it a fry then switch off the stove sprinkle a handful of water if is... Delicious snack let them sizzle, fry until the onions become translucent potato & peas pulao just anything be a... 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